Whether you set up in a park, the beach, or your own backyard, make it a delicious summer feast. ('Your Guide to Perfect (And Easy) Summer Picnicking', CravingBoston, WGBH)
This picnic fried chicken recipe from America's Test Kitchen is designed to stay crisp no matter where you eat it. ('Your Guide to Perfect (And Easy) Summer Picnicking', CravingBoston, WGBH)
Mix up some hibiscus lemonade and top if off with springs of mint and you've got summertime in a glass. ('Your Guide to Perfect (And Easy) Summer Picnicking', CravingBoston, WGBH)
The charred asparagus appetizer with candied white asparagus, chutney and nasturtium leaves at deadhorse hill. ('Go West: Worcester Has Become a Goldmine of Good Eats', CravingBoston, WGBH)
A flight of beers from Wormtown Brewery, including their signature Be Hoppy IPA. ('Go West: Worcester Has Become a Goldmine of Good Eats', CravingBoston, WGBH)
African stews and specialties from North Worcester’s Fatima’s Café, which opened in 2015. ('Go West: Worcester Has Become a Goldmine of Good Eats', CravingBoston, WGBH)
The key lime tart, a solid menu choice at Sweet Kitchen & Bar. ('Go West: Worcester Has Become a Goldmine of Good Eats', CravingBoston, WGBH)